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So my brew day has been moved up to this afternoon which leaves me in a bit of a bind with regard to yeast. Hers's my issue, I am brewing a Kolsch and a good ol' American Light Ale, neither of them truly big beers. I have Brewers choice 1056 American and White Labs Kolsch yeast. I have the...

I happen to have three full size kegs (1/2 bbl's of commercial swill) left over from July 4th of last year that are just collecting dust. What do you think I should do with them? I currently have 7 Corny's that I am using form my brews. Any and all help/suggestions will be appreciated! -E

I keg my brews, but I'd like to be able to send someone a sample. Anyone have any ideas short of bottling a small amount with priming sugar etc? I'd like to send some of my recent oatmeal stout to my parents. Any help would be appreciated! -E

How's that for a clear and concise question? Actually, I was just wondering what the easiest way to get my wort from the boil pot (after my chiller has worked is't magic) into the primary. Currently I am using a huge funnel with a very fine mesh screen in the neck. The screen is uch a fine...

So...This kegging thing is getting to be a lot of fun, but I really want to have a fair selection of 5-7 different brews with two on tap at any given time. The problem is that I don't have the setup to fit 7 kegs in a cooler, in fact only 2 fit currently. What are some guidlines to follow with...