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I had mine go to 1.009 but I used a pretty big slurry of 05. At three weeks it should be ready but there is nothing wrong Raising it a touch and give it another 5-7 days. As for the other poster about oats, I put in 250g or just over half a pound for 6gal batch and I really like the...

Tasting Update - Bottle Conditioned Schlenkerla just wanted to give you and other readers a tasting update. I did this recipe almost like your original but bumped up ABV with extra 2-row and made sure IBU's around 18-20 with Saaz and Mt Hood,dry hopped with Saaz. Clocked in at 5% on the...

I'm curious how the fresh squeezed OJ will turn out, keep us posted. I have been wanting to use juice in some of my recipes but some of the stuff I've read says that ferments funny and leaves odd flavours. Could be homebrew wives tales though. Cory

Just did a 16litre/4gal batch and I went something like this: 2900 g Canadian - ESB Malt 76.3% 420 g Munich - Light 10L 11.1% 240 g Honey Malt 6.3% 140 g Carapils 3.7% 100 g Flaked Oats 33 2.9% Hops 10 g Summit 60 min 24.34...

Started drinking this recipe and I love it. Probably the best Pale Ale I've had to date. (Although I don't drink a ton of them). Really enjoy the maltiness and smoothness with a bit of bitterness vs the drier more bitter versions of Pale ales. I also made a Citra Pale Ale and Biermunchers...

MollyHatchets How did your Perle and Saaz hopped batch compare to the more citrusy hops?

I'm aiming for more of MGD or Miller High Life style and around 5%abv for my Canadian tastes. I put a bit of Caramunich in it just for slight color increase. I like to do a bit of a hopstand or lower temp whirlpool hop addition. Do you see any issues with a small whirlpool addition? I...