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Thanks! I will try crushing the grain finer. I do check mash pH and experiment with different mash temps. And my temps should be correct. I brew on a Brew Magic by Sabco and I rarely have efficiency problems unless I brew this beer, which I still got 70% efficiency, but I usually get 78-80%...

I will definitely ask my homebrew store to mill it finer. And I did use rice hulls. Thanks.

Sorry I forgot to add that I did use rice hulls.

Nice recipe. I've been playing around with a NE IPA. Hey I have a question. My malt bill I've used for the last two batches has been 7.5 lbs Pale, 5 lbs White Wheat, 2 lbs flaked oats, and 8 oz dextrine. I mashed at 155 for an hour and hit OG of 1.055. The next batch I used a protein rest at 122...