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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Burned a batch...

    So I was making a batch today and managed to burn the crap out of the wort when i started the boil. I think I milled my grains a touch to fine so I got a lot of sediment when i mashed out. Not positive though if it was my milling or that I used a paint mixer on my drill to dough in and during...
  2. R

    What GF ingredients substitute for Pilsner Malt and wheat malt?

    Simple questions but probably a not so simple answer: What gf malt(s) should be used to substitute for Pilsner Malt? Should I use Pale Millet malt with a little caramillet, munich, and/or vienna millet malt or is there a good suggestion anyone has discovered yet? What works for a wheat...
  3. R

    Citrus Ale Brew Day/Step by step

    Hi everyone, I am starting a new thread since I have made a substantial diversion from my original post about a lime ale. This will be my weekend project this weekend. I want to try and give as much detail as possible so (if this actually comes out ok) others can follow along exactly. Partial...
  4. R

    Lime Ale Extract Recipe Idea (Need Feedback)

    So the bug has bitten me and I want to start playing. I had the idea for a 'key lime pie' ale and got pretty good feed back on the basic concept from friends (a couple of who home brew gluten-full beers). I am also considering a lemon/lime variant that may be an easier idea to start with...
  5. R

    My first run!

    Hello Everyone, So I am taking the plunge into brewing my first mead (well my first anything). The following are 3 recipes I am planing to start with, any feedback would be appreciated. 1- Simple Mead: 2.5 lb Orange Blossom Honey Spring water to 1 gal Go ferm for rehydration Fermaid K...
  6. R

    Newbie looking for suggestions

    Hello Everyone, I am brand new here and brand new to brewing, I have wanted to do some home brewing for a long time and finally just took the plunge and ordered probably more stuff than i need... but why not do it right? So a little background to hopefully help y'all direct me: I have...
  7. R

    Hello from VA

    Hello Everyone! The quick about me: I have never brewed anything (yet) but have been interested in it for years since a friend started doing some homemade wines and meads (and who now, unsurprisingly, is a head brewmaster at a brewery in NC). I have celiac disease and while I have found a few...
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