Search results

thats right, the cold crash. I read about that before but have not tried yet. I have a kegerator, so plenty of room to put it in there. How long should it stay in there ahead of kegging it?

Im on my 5th brew. One thing i realized is that i get a lot of sediment in my bottling bucket. I keep the siphon about an inch above the bottom when i bring the beer in, but it still brings a lot of junk. Any reco's on a screen or filter to get a lot of that out? Im force carbonating in a keg...

For filtering, i purchased one of these => http://www.amazon.com/gp/product/B00STS10ZY/?tag=skimlinks_replacement-20. I simply ran it through this before it went into the keg and bottle. My first beer (which was really good) just had a lot of sediment in it. I was attempting to get rid of some...

@poptarts -- this is a beginner forum. Dont be a ******. Fermenting may be the issue. I stopped it fermenting because it hadnt changed readings. It hung at 1.015 for a few days. The original beer that was great was fermented for two weeks, plus a few days. The ones that didn't have the flavor...

@poptarts -- thanks for making someone feel welcome. This is the beginner forum, ******. Everyone else -- sanitation shouldn't be a problem. The one thing mentioned by two of you was fermenting. Temp was in the 60-70 degree range. The two that didn't turn out were only fermenting for 7-10...

Hi, Ive only been brewing for a few months. I just completed my fourth, and kegged it (my first kegged beer). The first beer i did was a homerun. It was a perfect summer ale. But the last two really lacked flavor. I did an Orange'ish beer in July, that tasted simply like just a hard...