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Thank you for the reply. Is there anything I can do, after the fact? Should I try gelatin?

Hello- I have been brewing (non 'gluten free') for ~ 3 years and one of my favorite beers is my imperial pumpkin ale. I decided to try this with a GF beer and below is my recipe list for this 3 gallon extract brew. The recipe for my normal all grain mash is similarly spiced and hopped. 60...

Thanks for all the replies everyone. For this batch, the only shared equipment was the primary fermenter. I used Sorghum extract from a jar in my ~3.5gal stainless pot on the stove with a stainless spoon, and fermented with dry yeast. This batch has yet to touch any tubing yet or funnels...

Thanks for the input. My primary fermenter is a plastic bucket that's been used probably a dozen times for beer. When I am done my normal brewing (not talking about GF beer), I will let the bucket sit with "Oxyclean" overnight. Then when it comes time to add the wort after the boil, I will...

Hello- I was just curious if it's OK to share the same primary fermenter between my normal all grain beers and my gluten-free beers. Will there be any residual gluten from letting a normal beer ferment in the bucket and then sanitizing it and using it with a gluten free batch? Thank you...

May I ask how long you had this in the primary and secondary? Thank you! Seb