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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Best way to Re-start Fermentation?

    Batch, Feb 9: -- 4 gal. Mussleman's Cider (no preserves) -- Corn syrup to make OG = 1.085 -- Lalvin 1118 yeast -- Temp. 73 F. -- 5 tsp Fermax yeast nutrient -- 2 tsp Barrel Sundries Pectic Enzyme My goal: Apfelwein @ 0.099 Day 2: 67 burps per minute on the airlock! Day 4: 2 bpm on...
  2. M

    Where's the Gas? Where's the Gas?

    My second attempt at Cider: ~1 gal. cider fermenting in a 1 gal. jug/water lock. MILLIONS of tiny, tiny bubbles continuously effervescing up the sides, breaking at the top where the liquid meets the side of the glass. But NO bubbles out the lock!! Six Days! Continuous. Yes, it is...
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