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Cant wait to try this recipe!!!!!!! Coming from the North East of England, traditionally, Newcastle brown is served in a half pint glass and topped up frequently and shouldnt be served in a pint glass, it's not a full headed ale. Interestingly, in Sunderland, our 'version' of NBA, Double Maxim...

Cheers guys.

Obviously i dont want to wander over into Mead territory just yet.

Probably a noob question, probably wrong forum, if so my apologies. Basically, I've read the forums and most on line guides and haven't been able to find a specific answer. As I'm just beginning, and using basic kit, I thought (probably incorrectly) one of the first things I can safely...

Cheers guys.

Much like the delightful end product itself. Oh I dream of the day I'll be proficient enough to be brewing my own seasonal beers, hoppy, light almost effervescent summer ales and heavy winter warmers. God Bless ale.

Yeah, I've had a quick skim read and have to say the cost element will probably be the deciding factor in my progression. The only thing holding me back now is that in my spending frenzy I forgot to buy a thermometer of all things, so cant start until tomorrow lol.

I've just purchased my first basic kits, and being a typical male, want to run before I have taken my first tentative steps. What's the generally followed home brew progression. Kits then extract, then PM then AG. I'm particularly keen to try PM but dont want to overreach. Slow and steady or...

EDME. I did a bit research on line on some of the UK sites and they seemed to have a good reputation for basic starter kits. I'm particularly interested in trying partial mash, but would you recommend a steady transition from kits, to extract to PM then AG?

Im starting with a german Pilsner kit, and will then concentrate on traditional English type ales, strong bitters, mild, IPA's etc. I'm starting with the kits to get into the actual 'organic' reality of fermentation. I feel like an expert at flight simulators who's just decided to take his first...

I'm as green as grass to home brewing, but come from a long line of ardent homebrewers, father, grandfathers etc and now i finally have my own place with enough room to do it. I've spent a few hours reading this site and it's the best I've come across. I'm beginning with a standard shop bought...