Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    How do YOU decide what to make next?

    My lhbs closed about 1yr ago so I buy 50lbs of either pale or pils malt. Luckily I like smash ish mosaic ipa and simple pilsner. If I go to a bigger city with a hbs I'll stop by and maybe get some vienna or munich malt and play with my formula. I usually make 10 lb malt batches so i get 5 brews...
  2. L

    I’m tired of making grassy gross IPA’s.

    Apparently ale temp 65-68, with some wiggle room.
  3. L

    I’m tired of making grassy gross IPA’s.

    My last 2 ipa brews were grassy as well.1 with a 5oz citra dry hop 1 motueka and 1 centennial. Super grassy. And recently a smash with 2 oz dry hop of mosaic. Grassy but to a lesser degree. I use RO bru'n water and a ph meter (Bru'n water is very accurate). I was dry hopping at the end thinking...
  4. L

    Five Awesome Beginner Recipes for BIAB

    Why no sparge? For simplicity sake or because it doesn't help on BIAB?
  5. L

    Worst Craft Breweries

    Monterrey brewing in salinas CA
  6. L

    Specialty IPA: Rye IPA Juanito Alimaña - Galaxy Rye IPA

    Been thinking of brewing this. Hope it's good
  7. L

    Double IPA Sunny D IPA

    Thank you
  8. L

    Not Your Fathers IPA: Brewing IPAs Reminiscent of Todays Greats

    Could I see your recipes also?
Back
Top