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  1. B

    Sea-buckthorn berries

    I don't know jack about making the fermented sea buckthorn alcoholic juice, but as a chef, I am very interested. I see that a lot of you are concerned about the high fat content of the sea buckthorn. I am familiar with a Russian product, called Sea Buckthorn Oil. Are you guys discarding this...
  2. B

    Greetings earthlings, from Mongolia

    Hi! I am a chef in New York City, and I am very interested in sourcing Sea Buckthorn Wine. I have yet to engage in any of my own home fermentation, but I would love to do so. I just watched an episode of "Booze Traveler" that took place in Mongolia, and I found it fascinating. Does anyone...
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