Search results

I picked up a pound of UK Boadicea whole hop flowers. They were cheap, something like $8 a lb. I made a smash to test it out. 10# pale ale malt mashed @ 152 for an hour. .5 oz 60 .75oz 20 1 oz. 5 1 oz. 1 Large wlp001 starter fermented at 58F for 4 weeks. Been in bottle for 2 weeks...

I get my supplies from an all original family run hardware store that opened in 1905. They weigh the grain on the original scale, and still use the original cash register. My point is the place has 110 years of clutter and dust. They also have a shop dog. To me it adds to the experience of...

I tried the 001, I shook it well, and the yeast ended up falling out in a huge chunk. It took 10 minutes of shaking in the flask to get the yeast to break apart completely into solution. The yeast ended up doing a fantastic job. I did split my starter, so I dont have to pay the high price for...

All grain guy from Lawrence is here. Grew up in the dotte tho.