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  1. ctenc001

    Easy Wheat Malting (Picture Guide)

    Can you over-dry the malted wheat? If you do, what would happen? I'm using a cheap dehydrator from Walmart, It blows at ~150F, And I left the wheat on for about 36 hours. Also, I've read that you should let the malt sit for two weeks or so before using it once you've completed the process...
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