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I seem to have a recurring problem that I've been having with my recipes: I utilize the BeerSmith software when formulating my recipes and try and stay within the style guidelines as indicated by the software. I prefer beer with good mouthfeel and moderate - strong malt backbone and moderately...

Is there any reason I can't dry hop in the keg I'm dispensing from? Rather than racking my fermented beer from my primary to a secondary fermenter and dry hopping in the secondary before transferring to a dispensing keg, why can't I just rack the beer straight to my dispensing keg and place the...

Twice now I have had a problem with beer traveling backward from the keg into the C02 line. Last night while cleaning my new keezer dispensing lines I attempted to pressurize a keg w/ some beer line cleaner in it. After attaching the CO2 line to the keg, I turned the lever on the manifold to...