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I'll give them a shot and see what happens

Was wonder how long crushed grains are good for? I ordered a couple kits from northernbrewery at the beginning of the year and have been too busy to brew but I'm finally about to get some time to brew. They are sealed up (not air vacuumed) in a bag 2 10lbs bags can I still use them or do I just...

6.5gal. Yea was suppose to end up with about 5 but ended up a little over 4 after the boil over and everything and slight spillage going into the fermenter

ok so this was my 2nd AG but my first successful AG i think here is the recipe. its a sweet chocolate milk stout from a recipe i found on the forums. Ingredients: ------------ Amt Name Type # %/IBU 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 % 1 lbs Caramel/Crystal Malt - 40L (40.0...

thanks i appreciate it

when it says to add lactose at 45mins does that mean 45 into boil or 45 min left of boil

Ok thanks

Not sure if this is the right place for this but I have a buddy that lives a few states away from me. We are wanting to trade beers that we brew like. 6 pack what's the best method for shipping

Yes I did use a whirlfloc tablet. I will use you advice next brew

Ok thanks for the help

The temp strip was not reading accurate it cooled down a lot more before I pitched the yeast. It's an ipa

I did strain it when putting it into the fermentation bucket maybe just not good enough

So I have a question may seem dumb but this is the first time I'm using a clear container for my fermentation does this look normal this is before I pitched the yeast

Already did gonna give it another week

Ok thanks got a little scared

My first beer has been fermenting for over a week now does this look ok

Thanks again everyone I'll let y'all know how the beer turns out

Ok thanks. I knew bubbles were good but I just thought this has to be way to much and was afraid of not being there when no water was in the air lock