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The wand is glass :)

Demonstrated

So I came up with an idea for measuring the boil off amounts during a session. - kettle - exact measurement for your increments - bottling wand (spring loaded) First, fill your kettle by increments one by one you would like to measure by, then marking the wand after each increment. (Fill in 1...

I understand such. Thank you for clarification though. I was simply stating my location and style preference to start on the thread.

I'm sorry maybe it is I that missed something. I'm just going off of direction from the original/beginning post for this thread.

Question to the moderator of this thread. Any way we can trade homebrew with fellow members? That would be awesome! Not only for an unbiased opinion but for satisfaction and enjoyment of sampling a fellow brewers haul from hard work, just like yourself!

Minneapolis, MN IPA is preferred. ( can't help stating my favorite ;) )

Has great color, and the aroma is amazing after the 3 day dry hop in primary.

Just bottled today. Fermentation kicked off at about 36 hours. Og of 1.075, Fg of 1.011. Estimated ABV is 8.6%. Tried the hydro sample and boy is it tasty! Very excited for this one. :)

Thank you for your concern. And 80 was a type o. Pardon me. Pitch was at 60. And I did also aerate before pitch as you suggested.

Sorry I haven't posted an update. Fermentation started after about 36 hours. After doing some digging, this seems to be normal for a 2.5 gallon and higher batch. Anyone have any thoughts. Smells amazing by the way. Getting ready to dry hop soon!

24 hr after pitch

Well, still no action from the yeast yet. Unusual as I have never had this problem. Thinking my dry yeast was spoiled. (24 hrs since pitch, pitched with 1/4 cup sanitized water at 70° with foam flouc). Any suggestions?

Hello everyone! This is my first post. Still a noob as this is only my 3rd brew. But feel confident with the recipe and how everything is turning out so wanted to share. This is a 2.5 gallon extract batch. Just something for fun and a way to experiment. Any input or advice is much...