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Yakima 728
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  1. S

    Pure Via Stevia sweetener

    You should be safe there. Maltodextrin is a polysaccharide used widely as a thickener, and notably, to artificially increase body/head retention in beers. Meaning it's unfermentable by yeast. You should be perfectly safe with that. And yes it's expensive stuff but like I said, 200-300x times...
  2. S

    Pure Via Stevia sweetener

    Judging from the nutrition info in the link you posted I wouldn't be too worried. It looks like the dextrose is just kind of a "carrier" substance for the reb A extract, which is likely because the extract is so sweet (about 300x sweeter than table sugar) that without some kind of filler the...
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