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  1. G

    My stout is brown

    Thanks for the repies. Yeah the recipe is 1 gallon. Beer smith said I should be at 35 SRM which is I guess why I was surprised when it came out so light compared to last time. I'll probably just let this one be and see how it tastes and chalk it up to learning.
  2. G

    My stout is brown

    Hey guys just looking for a little help here. I do small batch BIAB all grain recipes and I made my second peanut butter stout. The first one turned out good just no head retention so I decided to add a bit of oats this time. I subtracted some maris otter from the original recipe for the...
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