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I live in Maine and can get you something local if you'd like?! I can also get access to our local "Younity Winery" if wine does anything for you? Let me know what you like!

No worries.. I've actually been brewing for 5 years now and was a member of another forum where I signed up for another similar type beer swap, and I was the one that got burned - so I know the deal.

I understand - but I'm all set... Thanks anyway

Alright I'm in...! I don't have the book or the ability to lager but if somebody sends me a recipe of what's left or is needed - I'll brew it and send it..! Sounds like fun!!

This recipe is a keeper... Been drinking it now for about a week after letting it carb up in the keg for two. Color is exactly how a brown should look and the hop flavor is precisely what I was looking for. Aroma is very "chinook" and the hop flavor is just right and not overwhelming...

Just brewed this today! Ended up hitting a 1.064 OG - looks good and smells great so far. I brewed it true to recipe with a .5 ounce FWH of chinook instead of the nuggets as you suggested. I let you know soon how turns out. Thanks for the recipe!!

Thanks!!! I'll let you know how it turns out!!!

Ring worm

Smooth operator

This is exactly what I have been looking for! I have a friend of mine that has recently begun a sizable hop farm growing primarily chinook hops... They want me to brew a beer for their annual harvest fest this fall and I wanted to do a brown with chinook. Could you post your final recipe so...

You're brewing

I'm wasted

I'm in!

Looking for some help... I have a friend that has recently opened up a sizable hop farm growing primarily chinook hops and a small amount of northern Brewer. Every year in October they host a "harvest fest" where they have a party showcasing their hops that a local brewery uses. This year...

It is a governor dual body regulator.... Just sent an email to NB... Going to try and get a refund/replacement and buy myself a taprite.. Thanks for all the input and help!

So I switched the line over to the other gauge and have another issue.... I dial the pressure up to 10 psi on this gauge, and it sits there for about 2 seconds then it slowly climbs and climbs and climbs... I then released the pressure, and set it back to 10 - and it did the same thing...

What do you mean by "locking" it in?

Update... This morning I Cranked it up to 30 PSI and checked for leaks by spraying with star San - found none so I brought it back down to 10 psi and left for work. Came home from work and it's back down to 6....... Tanks is open and valve is open. I'm going to try switching the co2...

So I just keged for the first time using a brand new twin keg setup from NB. I have no way as of right now to keep the CO2 tank outside the fridge, so I placed everything inside. The fridge is currently around 40 degrees. I know that the cold temps will screw with the high pressure gauge...