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Thanks for everyones great advise i will start drinking my hoppy beer alot sooner ...and i would love to get into kegging one day
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oh ok so my efforts to get a good stockpile wasn't such a good thing after all... i guess i will role back my brewing and try adding more hops....
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Any suggestions on keeping the aromatic of the hops after bottling..as i condition for 12 weeks and i always sample after 3 weeks and the aroma all butt disappear
