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Two weeks ago i bottled my bomm meade into bottles and left them in my wine rack in a horizontal manner. 2 day while walking by my rack i saw a white layer sticking to my bottle. I can compare it with " a chalk layer on your bathroom sink" . Does anyone know what this is?

I was thinking in creating a cubbort with those boxes they put fish in on ice. To make my racking chamber. And yeah a happy wife is a brewer without a headache

Atm i have a angry wife because all my fermentation bottles just stand there being ugly in the living room. What are your solutions to put the kegs in? A foto or visualisation would be nice

A big bow to give me such a great understandable answer on my question. I hope i will find all the ingredients here in belgium. Because cherry tart juice translated in dutch is the same as cherry pie juice 😛😜

This topic is getting so bog it,s a drag to find what i need. Can anyone post the base(good) recipy of the Zkiller? And can someone explain whats force carbonating is? Thx in front

If you want to add some oak chips to your brew to add some more bouquet to your mead. At wich point do you ad them on the process? Anyone used raspberry honey to create a mead? Atm i,m brewing a batch with 3kg off that honey and added raspberries to it. After i added melomel yeast and vita...

i did my first overhauling some minutes ago, my Bomm i made of wild blossom really starts to get this dry wine taste but my eucalyptus honey Bomm has a this strong beer taste.I hope it will fade away during clearing. i only have a extra question, what is the best way to sweeten up your...

I tried the BoMM mead recipe that I found on this forum. I'm almost at the end of the first week and my mead really has a strong beer smell/taste. Does this smell/taste go away after the first overhouling? Or does this mean my Bomm will probably fail?:confused: