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I use Saccharomyces Bayanus. It's a wine yeast which will handle up to 18% apv. If you use a clear apple juice and dextrose you get a product which is very clear, and tastes like a light champagne with an a faint after taste of apple. The missus and the mother in law love it. They use soda...

OK seriously, 1291 pages? I spent a whole night reading (which is to say, not 1291 pages), then 6 months brewing... so, tips for hot weather Aussies... Aldi's apple juice ($1 per litre). The cheap clear stuff, I checked the preservatives and it contains ascorbic acid and citric acid. The...