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Yeah, the seasonals and craft cans are larger, a little less tweakable. I'm just getting started, but already am doing recommended recipes. It's very simple as you said, and all of the brews come out a little thin/light FG wise per category. plan on going 5-7.5gal, partial mash next summer.

Yeah I'm getting that vibe. Lol. I am short on cash for awhile but plan on upgrading next summer. Been reading books and other forums as well.

True, but if you are still on batch #3 and #4 with Mr. Beer, then there isn't a lot of use quite yet for the intricate details discussed in other sections of this site.

Cool, I enjoy blogging about brews. Great way to learn.

Hey @slym2none cool to see you on here as well as the Mr Beer community.

I've got a Weissbier and something called California Dreamin lined up next while the Porter and Cider condition and carb.

Will be bottling the Chocolate Porter in 7 days, SG staying steady at 1.006. Hydrometer sample tasting good, body is a little light, but good flavor.

Located in PDX area myself. Just started a chocolate Porter in my LBK. Anyone else using Mr Beer as a starting point?

Just started my first batch in 4 years. Got a chocolate Porter ferming at about 65-67°f using Safale s-04. This temp seem ideal? Heard mixed things about said yeast.