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A buddy and I brewed up a flanders red of sorts on 12-19-15. Did a week on US-04 then pitched the Sour Cherry Funk. Sampled it once and it smelled more sour than it tasted, but had great notes of cherry, leather, and of course, funk. Going to pull a sample later this week and will see how it has...

Anybody tried the Gravenstime One-hitter apple-esque beer? Its supposed to be daytime with apple juice added to it, but it almost begins to take on more sour beer flavors and qualities rather than that of an IPA. I emailed Lagunitas to see if I could get any more info about Daytime or the...

Okay, a couple a questions here: What would the main differences between pitching the GY150 at the same time as a regular sacc yeast (US-05), or later in secondary? Would it (the GY150) take hold a bit sooner if it just went in at primary with the US-05? Would I lose any potential...

I had read you can use up to 20% acidulated in the malt bill, can't recall the source, i just wanted to drop the pH early so it might sour a little bit sooner...potentially. thoughts?

I'm about to brew a golden sour using the GY150 in secondary and doing US-05 for a clean primary yeast. Malt Bill something like... 10 lbs 2-row ~2-3 lbs acidulated 2 lbs rye 2 lbs wheat 1 lb caramel (20L?) 1/2 lb carapils probably 1 oz Nelson Sauvin, maybe just half oz, depends on AA, but...