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Ive put at least a pound of honey in the last four batches and it just adds enough "honey flavor" to accentuate the apple. I dont think i'd not put it in. I've oaked beer before so maybe I'll try it that way and just keep an eye on it.

I'm using a cider house apple pear kit and added 2 lbs of clover honey (which I've done before). After primary fermentation is completed I'm adding Tequila soaked oak chips into the fermentor. I've been soaking said chips ( about a cup and a half) for two weeks. My question is how long do you...