Matt Up North,
Thanks for the advice, I'm glad I did the extra 1/2 lb of chocolate. As far as the 1.02 F.G. I mashed at 154 give or take. So on my second batch, I mashed @ 152 and came out to a 1.017-1.018 F.G.. Who knows, my therm. might be off again. Either way I am really happy with how...