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Yakima 728
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  1. C

    Starter

    Hi! I'm from Brazil and in my town people rarely use/sell liquid yeast or make starters. In my next brew I want to try a starter. Is it possible to turn a vial (meant to be used in 5 gal batch) into a starter for an 11 gal batch, plus another 11 gal batch next day? How can I share the starter...
  2. C

    Olá from Belo Horizonte, Brasil sil sil!!!

    Thank you so much Andrew! You are the first to advise me to quit the bags... But if hop pellets are less "infectious", how can I take it off at the end of the process? I hope gelatin is not the only way... Chico
  3. C

    Olá from Belo Horizonte, Brasil sil sil!!!

    Hi! I'm on my way to my fourth brew... First one nedded more days aging, but was surprisingly drinkable! Now I have a Dubbel aging and a Belgian Pale Ale at the end of fermentation. I'm plannig a dry hopping and I need some tips about it (materials for hop bags, how long, hop weight for 20...
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