Search results

Thank you Forrest! If you want to avoid the fart smell, don't use the fart smell tablets!

Oh sure, but how does your beer taste? Seriously dude, you scare me.

Tell me about it, first it was the carboys, then some of the stuff mutated into AG and took over the garage.

It's hard to beat german engineering!

Two words: Liquid Nitrogen Seriously, the ice and water will work just fine, the salt will leave a mess when it drys.

I jumped on the dry yeast bandwagon a couple years ago. I guess before that I figured if liquid was five times the price it had to be better. WRONG! Now days I only use liquid in hefes.

Bingo, it's all about the yeast. Different strains produce wildly different flavor profiles. Trust me, I've tried a bunch, including ec1118 which made apple champagne, as expected. My personal favorite is nottingham, tart but not too dry.

Hard to imagine a corner cool enough in Houston... You might want to try the ice water bath trick.

Five more yesterday = 1020

Vegas is now complete. I'll have to fly out and see it. Maybe I can get a discount from one of the hotels I financed.

Sometimes ya gotta go retro... It's still brewing

More apfelwein!

I've been buying from midwest for years, no complaints.

New stove + high intensity burner = heluva mess

The kids "played" with one, I've dropped two, and the cat knocked one off the counter. Fishin Dave is right, gravity sees a hydrometer like a tornado sees a trailer park.

Ditto the money thing. Just bought a roof, garage door, picture window and big screen. Still averaging about 10 gals a month.

Don't be a beer pedophile....Well said bigK :D

I think Jim Koch said,"When 80% of the beer consumed in this country is a light lager from one of three breweries, something is wrong." Made sense to me.

I confess I used to drink the heck out of PBR, until they got bought out and the workers got screwed out of their pensions. Screw em.

Deluge decoction? I really gotta shop for a life