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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New Brewer, New Problem?...

    Hi, I am a new brewer and I am on my second brew about a month into fermentation and I have a problem. First I'll say how I started this brew.. I used a 5 gal jug with about 13lbs of pasteurized honey and 7 1/2 teaspoons of active yeast with room temperature water and I also decided to use...
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