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Here is my "technique". I primary in a carboy. Rack to keg that was cleaned, purged with CO2. I place the racking hose all the way down in the bottom of the keg so that it forces the CO2 up and out. I put the lid on and purge again with like 5 psi. When I add the second dry hop, I pull the...

The German Ale yeast is just a little bit different. I can tell something is a little off compared to the Kolsch yeast.

The hop schedule was great. I made another batch, just put it in secondary. Used German ale yeast this time, LHBS was out of Kolsch, but the properties were darn close.

Came out pretty good, 4 lb Pilsner, 1/2 Flaked Wheat, 1/4 Acidulated. Followed your hop schedule. Gave it about 15 mins before I cooled the wort. Fermented around 68, will try a lil cooler next time. My fave Homebrew thus far

Used this insight to make a batch. 3 gallon, All Grain. Just racked to a keg last night, it's promising thus far. Primary for 2 weeks, cold crashed and racked to Secondary, 1st dry hop for 4 days, the added 2nd/ CO2 purge for 4 days. I'll pour it tomorrow and show it off. Eric