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Update Brew came out great with no issues. 1.055og, 1.005fg Having a few right now :) Once again thanks for all the advise!

Thank you all for the advice. Hopefully next brew will go a lot smoother like the first two. Happy brewing.

It was as strained out. But some pulp got by.

Temp has be at 73. I used 6lbs extract, 1lbs Honey, and the 5lbs pumpkin. All boiled for the full 60

Thanks for the response. It has been a steady 73 according to my thermometer. It dropped to 70 at some point from the min reading.

It's been in fermentation for almost 2 weeks now. It's looked the same sense day two. Still bubbles 2-3 times a minute.

This is a pumpkin ale, used 5 lbs of roasted pumpkin in it. And us-05 yeast.

This is a pumpkin ale. I used us-05 in it. 5 lbs of roasted pumpkin went into it.

It's a pumpkin ale. Used 5lbs of roasted sugar pumpkins. And us-05 yeast

Hello All, New to homebrewing, and working on my 3rd brew. Can anyone tell me if this looks like an infection? It doesn't have any off smell to it, but it just looks different from the last 2 brews. If it is an infection, is there anything I can do to save it? Any help would be greatly...