I've been reading about people using bags/straining their hops out after the boil, but I didn't. It's in the primary now for about 7 days and I was wondering if there will be any off flavors and if I should go about siphoning differently. Or will it all just settle as sediment with the yeast...
Hey everybody, long time lurker first time poster :). Well I just got two surprise checks in the mail that let me finally start up brewing. I have a Brown Ale going from a True Brew kit and everything's goin well. :tank:
