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  1. A

    Potential Water Pitfalls in All Grain Brewing

    I always use bottled - I can get a decent 5L bottle of English or Scottish spring water for £2 at Asda - even cheaper at budget supermarkets and haven't had a nasty brew yet
  2. A

    Removing labels from glasses

    Some kind of solvent and a really sharp potato peeler might do it
  3. A

    Dry hopping newbie question

    Yup - duff hydrometer, reading 0.992 with water at 20 celcius, so adjusting I get an OG of 1.058 and an FG of 1.008 - precisely what the target from the kit specified. Looks like a perfect strong brew, and if the initial taster is anything to go by it's going to be a good Christmas :D
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    Dry hopping newbie question

    It's the one that came in the kit - US West Coast Ale yeast (dry). I thought the same re: contamination, but there is no funky taste at all - in fact it tastes pretty damn good! Will just rack it and see I guess. It did have an excessively violent ferment - the froth was crawling up out of...
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    Dry hopping newbie question

    Fab - that's put my mind at rest, thanks very much :mug:
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    Dry hopping newbie question

    Hi all - first time poster. I'm doing a Youngs American IPA kit at the moment. This came with a huge bag of hops which were to be slipped in toward the end of the primary fermentation, which I duly did. Just checked on the wort to take an SG reading (which incidentally came out as 1.000...
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