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This is my first mead. I started it up 3 weeks ago and the OG was 1.090. Ingredients were 12 pounds of orange blossom and 4 gallons of spring water. Room temperature was 75F. No boil. Added recommended dose of yeast energizer. Oxygenated using a stone/filter/aquarium pump. Two days into...

Although I have moved on to all-grain, I find myself with some extract remaining. 15 lbs Gold LME (2 6# and 1 3# container) 1 pound of crystal 15 1 pound of caramel 40 9 oz of cascade (AA's are not known) I was thinking about just making one 5 gallon big beer with these ingredients...

I used the northernbrewer extract kit, made a few tweaks, but in the end I failed to account for the volume added with the late add of extract. Basically the recipe is 3 pounds of amber extract with some hops at 60, then 9 pounds and more hops at 15 minutes. Based on my OG, it looks like...

Been trying to find a low cost secondary for dry hopping and adding fruit, and found these 9 gallon buckets on ebay. I figure it's a great way to do my 5 gallon batches without a blowoff tube (after I make a hole and add a gasket for the airlock). Has anyone had experience with these before...