I have a chocolate stout that has finished fermenting. I now plan to add cold brew coffee and lactose to it when I keg the beer. The plan is to make a gallon of cold brew coffee and then take that and reduce it to less than a quart in a sauce pan and then dissolve the lactose in that. Has anyone...
I have an IIPA in secondary fermentation. I recently got a refractometer to monitor the fermentation progress without having to take large samples of the precious goodness. My OG was 1.129. My last sample read 10 Brix which converted to 1.038. I've been reading as much as I can on alcohol...
