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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Mashing and boiling

    When I brew I leave a sterile spoon in with the mash and regularly stirr it for the whole mash time (my mash tun has a heating element which is controlled by a thermostat to keep the mash at the right temp and when it powers on I stirr the mash to prevent it burning on the element). Will this...
  2. M

    Sanitization (Wholegrain brewing)

    OK this is my first post on here so please don't shoot me down in flames if it sounds silly, also I have already tried searching the forums for an answer but got nothing, hence this post. My question is this, how much of my equipment has to be sterile i.e free from bacteria. I have heard 2...
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