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I am making 200 gallons of cider this month, in carboys, and I need some advice. I'm sure most of these things have already been explored in the forum but I looked and couldn't find what I was looking for. Anyway. 1) I am having my apples pressed on Friday. Unfortunately, they will be almost...

so what would have happened if you had cold-crashed at 1.020?

Maybe I'm missing something, but why don't you just add a little bit less of that corn sugar?

hi Jimmy, this post has been really helpful to me. i am planning a huge cider project this month, 200 gallons (i have only made 18 gallons before) and this thread has really helped me focus on what is important. thinking about your percentage breakdown for a while, i think i have to agree with...