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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Going from my old, simple set up to something more "modern", opinions?

    I've been all grain brewing for some years using the most basic of set-ups. I use propane, a cooler for a mash tune, a 20 gal pot for boil, jaded hydro for chilling, etc. I've made a lot of good beers and a few stinkers this way. I have my system dialed in pretty well and can usually hit my...
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    Grain trade in the D.C., NoVa area

    Hey folks, I have about 45 lbs remaining out of a 55 lbs sack of Bairds Heavy Peated Malt (Phenol 35-45) that I picked up from MoreBeer about 3 weeks ago. I'll never use all this. I bought it because it was the only heavy peated malt I could find. I'd like to trade pound for pound for any...
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    Gross Got!

    New member from Virginia checking in. I brewed my first beer 20 years ago but I've been on a long break. Back at it again. I've brewed in the last few months a couple of Hefeweitzens, a bock, a Belgian, and I'm doing my first all grain (a Märzen) this weekend. This sight has been a great...
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