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  1. K

    Apple/Cherry Wine

    I'm looking to make a batch of this cherry/apple wine but I have fresh cherries and pressed apple cider to use. Is there any apple/cherry ratio you would recommend? I'm nervous if I go 50/50 the cherries might over power the apple flavors. Any thoughts?
  2. K

    Back sweetening starting point.

    Hello all, I'm in the process of making my first bath of wine. I have 12 gallons of strawberry wine (I had ALOT of excess strawberries) that has been racked twice now. I'm wondering if there is a starting point for back sweetening. I plan on using white grape juice to resweeten (unless someone...
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