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Oh I have one but I was so convinced that I had a huge lag time I didn't even take a sample until AFTER I whisked away. So basically I ruined a beer by not just relaxing. Oops! At least this is a lesson I certainly won't forget!

Well I really effed up. I thought i had a lagged fermentation so I sanitized my whisk and stirred it up. But i didn't have stalled fermentation and it was already done. (Even though there were no signs). So i oxidized the hell out of my wort. My biggest screw up ever.

I brewed the bee cave robust porter last weekend and accidently really oxidized it. I've never had this problem before, so I guess my question is 1. will the flavor stay fairly stable or will the sherry flavor get more dominate or turn into wet cardboard? 2 I feel better that this happened to a...

Will this be alright with wlp080 cream ale yeast? I ordered supplies but they didn't have the yeast this recipe calls for. UPDATE: Brewed with cream ale yeast and after 2 weeks in the keg man is this delicious. This beer being so malty and drinkable has made me want to brew more 'lighter'...

Hello! Just like the title says I have a few beers I plan on brewing this weekend. I'm sure there are many here way more knowledgeable than I. So if you could please take a look at my recipes, tell me what you think. Thanks. :mug...

That recipe looks pretty good. But I'll share my next brew plan with you... So many IRA's I have with high ibu taste almost jarring if they're too dry. This last summer I tasted the best (and most interesting) IRA I've ever had. It had flaked oats, LOTS of flaked oats I'm sure. So while having...