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3 gal Oatmeal Stout 14,250

It can get exotic with addition of honey, spices, or fruits. Maybe even use yogurt to sour it. Maybe it can evolve to be to picobrew what BIAB is to all grain

Nice, I'm worried about mine; tasted heavy cloves at bottling... I read s-05 can do that and there was maybe cloves in the spice mix? (I didn't smell the spice pack) Mines at two weeks in bottle post 3 wks in primary so I'll give it another week and hope it mellows

Boulevard funky pumpkin and a tallgrass zombie monkie

Anyone rack or bottle yet? I am going with 3 week in the primary then bottle; I thiefed some today at 2 weeks and it measured in at 1.009. Tasted tart so definitely still young and needs to mellow a month most likely.

OP sounded like all they want is a malty yeast beverage that has alcohol, so I offered a recipe for a smoothie that might be less hassle

Just grind 1 pound of 2 row in a vitamix with half a pound of brown sugar, add a liter of water, grind until 155F, let it sit until it cools back to room temp, pitch a pack of muntons dry, leave the lid cracked for a couple of days, then blend it all up again and enjoy your hard smoothie, adding...

I brewed this kit as well last Saturday, hit OG of 1.044 even after wort chiller inlet tubing exploded and got unknown water in the wort before relocating the geyser. Luckily I had the kettle lid on most of the way. I could only cool to 80F or so and had to let the wort sit in the basement...

+5 pumpkin ale = 18,172 total