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For some reason I didn't toss my hops in the fridge right away. I have had 3 1 oz packs (vacuum sealed) in my basement of Saaz and German Tradition. Are these OK to use?

I am somewhat intrigued and I'm not sure why about creating an IPA with the mixture of these two hops. I know Amarillo has already become almost overused with some IPA's but what Summit. What do you guys know about this hop? would this be a good mixture?

This is my second attempt at writing a recipe. what do you make of it? What about the hop usage? Thanks guys I appreciate the help. 7 lbs. - Light DME 1/2 lb - US Caramel 40L Malt 0.50 lb 6.3 % 3.8 In Mash/Steeped 1/2 lb - Victory Malt 0.50 lb 6.3 % 2.6 In Mash/Steeped Hops: 1 oz -...

I am brewing a dubbel this week, and I was wondering how long I should let it sit in a fermenter. I know that I read a recipe for a tripel that recommended that the beer sit in a secondary for 9-12 months. What about a dubbel?

Hey guys, I have been working on this dubbel recipe because i thought it was time to graduate to my own recipes from kits... I guess I just wanted to get some feedback on hat anyone thought. A couple questions I have concern hop additions. A lot of recipes that i've found have no aroma hop...

what are the positives and negatives to leaving a good portion of your extract until the last 15 minutes or so of the boil... Explain.

Hey All, My name is Tim. I am fairly new to brewing, I have my second batch in the fermenter and have yet to taste my first/ After visiting some breweries and a friend who is pretty into the craft I decided that this was a great hobby for me. Still working with ordered kits, but I hope to...

May have posted this in the wrong place before but I have a question. I have a 6 1/2 gallon better bottle and I want to use it for a primary fermenter. Is it a necessity to use a blow off hose? can I use an airlock for a 6 1/2 gallon carboy with a 5 gallon batch? It seems that it leaves as...