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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Tippy, Tippy, Tappy

    Has anybody read it? I'm looking for a homebrew book and would like to stick to authors from this site.
  2. M

    Gluten Rest

    I brew with regular 2-row barley so I tried a gluten rest at 118F for 37 mins on my last batch. So far, no gluten has showed up in my brew!
  3. M

    Gluten Burns

    I use clarityferm to make all of my beers gluten free. But that doesn't help the way that the gluten burns my skin during the mash. Any time grain touches my skin during milling or mashing I get burns from the gluten. How have you avoided this?
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