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  1. Pope66682

    Should I be worried?

    Its a 5 gallon batch. I was hoping for nice creamy sweet oatmeal stout with a good vanilla chocolate flavor with a hint of raspberry. Now it's more like taet rasperry stout with a hint of raspberry. Hopefully the oak will add a little sweetness to mellow out the tartness. I guess we'll see in a...
  2. Pope66682

    Should I be worried?

    So I just brewed an oatmeal stout. In secondary I added vanilla beans, 4oz cocoa nibs and 3lbs of fresh raspberries. I let that sit for about 10 days and moved back to the carboy to let it settle and strain out the rasberries. Then moved it into my oak barrel that previously had whiskey and...
  3. Pope66682

    Should I be worried? Too much raspberry?

    So I just brewed an oatmeal stout. In secondary I added vanilla beans, 4oz cocoa nibs and 3lbs of fresh raspberries. I let that sit for about 10 days and moved back to the carboy to let it settle and strain out the rasberries. Then moved it into my oak barrel that previously had whiskey and...
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