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CornyKegs 728
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  1. A

    Big Mouth Carboys. Thiughts??

    Hey everyone, I'm thinking about getting a couple of big mouth Carboys to use for my fermenting since a lot of the brews I make are some robust flavor that can linger in plastic. Anyone have any success with a particular brand? I was looking at this Kegco one...
  2. A

    Thinking about an apple bock

    I know that this post is a couple of years old, but what kind of apples did you use?
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