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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    How did you find us?

    Google give this web to me
  2. W

    about pH

    I think what Colin Kaminsky said should be the final stage of the brewing., because the Co2 can low the pH, but I don't know how to control it. Maybe the volume of co2 is keypoint.
  3. W

    about pH

    Hi, My beer pH value is 4.5 after primary fermentation, is it necessary to adjust the pH to 5.8 before bottling? I think pH 4.2 is not good to yeast growth. thanks!
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