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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Coffee on nitro

    I can also confirm that you can get the cascading effect with 100% nitrogen. I pressurize the keg at 40psi, agitate for 2 minutes and then fridge it at 35-45 degrees. ive tested it at 12 hours and it looks awesome.
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