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Small world! You should talk to the guys at Red Collar and see if you can get anything going. I just joined the executive at the local CAMRA chapter, they were sort of behind kick starting our local homebrew club. We've only had a couple of meetings so far. There's a CAMRA south okanagan but...

Brewed this up with a couple friends, it was our first batch (ever) and we were very impressed with the results! Not sure why I didn't post in here sooner (thought I had) but we've only got one bottle left now! Sampled a couple of bottles at a homebrew meeting, was only our second ever meeting...

Haven't had anyone try this beer that didn't like it. It was a hit tonight at our local homebrew meeting at the local craft brewery. The brewmaster really liked it, so did our CAMRA president. Definitely will brew this again. Great recipe, for anyone thinking of trying this. Came out exactly...

Still really early but couldn't wait, cracked a bottle last night and I like it! Definitely resiny, nice bitter to roasty ratio. My girlfriend's mom said she smelled fruit and thought it was complex.

Brewed this last night, second brew we've done and it went smoothly! Looking dark, smelling delicious.

Awesome, thanks! Looking forward to it, brewing within the week.

Any other feedback on this recipe? Looking at brewing it this week.

Looking at making this sometime this week, it'll only be our second batch of homebrew, very excited. Wondering what you guys think of substituting Briess chocolate malt for the 6 oz of pale chocolate. Can't get our hands on any pale chocolate right now. Tried to order some online and they were...