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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Old DME clumped in bag?

    Hi there. I'm about to start my first home brew, and I have some Light Dry Malt Extract that's been sitting in a bag for a few months. It was opened once a few months back. Although it's still sealed, the whole thing has hardened into a big rock. It's very hard to break up and get back into...
  2. J

    First Brew - Coopers Australian Pale Ale

    Thanks for the tips and info. I will go ahead and add 730g of sugar, instead of 500g light dry malt 250g sugar! :mug:
  3. J

    First Brew - Coopers Australian Pale Ale

    Thanks for the reply, that will help me during priming. The only boiling water wanted for this kit is to help get the LME out of the jar. I'd love to move onto hops and grains but I'm keeping it simple for my first run, also to get a base for tasting the difference once I start adding...
  4. J

    First Brew - Coopers Australian Pale Ale

    Hi folks! It's my very first brew/post! I purchased the Coopers Australian Pale Ale kit with a 1.2kg bag of dextrose. The requirements say 500g light dry malt + 250 dextrose may be used for this 5gal batch. At the home brew store, they told me just dextrose would be fine for my first...
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