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  1. B

    Stuck Fermentation

    On December 23 I brewed a 10 gallon batch of the following recipe: TRAPPIST-STYLE TRIPPEL Deep gold hue, strong, slightly sweet with a slight hop bite 2 lbs. Old Bavarian Munich Blend 6 lbs. light malt extract 1 lb. light brown (or white candi) sugar (end of boil) 1/2 lb. Belgian Cara-pils...
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