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Bought the oatmeal stout kit from Midwest supplies. Decided I would try and transform it into an imperial. The kit came with specialty grains that consisted of 8 oz of flaked oats, 4 oz of chocolate malt, and 4 oz roasted barley. 1 oz of U.S. fuggles and 6 lb of dark extract. It came with...

Hoping to bottle mine today if I don't get too drunk golfing this morning

Mine has been into secondary fermentation for about 2 weeks. Gonna let it go for a little while longer as I need to free up a keg.

I used the kit from Midwest supplies.

I used canned pumpkin. The recipe called for 30 oz. but I used 45 oz.

I used canned pumpkin. The recipe called for 30 oz. but I used 45 oz.

Well Saturday I had my second brew day. Went for a pumpkin beer that I am hoping to be ready for deer camp this year. The brew went off flawless from what I can tell. Second day into fermentation I had my first blow out. Rigged up a blow off tube and let it go till this evening. It seems...

While going through a pricing catalog for a expo I'm attending tomorrow.

I put my beer Googles on! :D

First off thanks for all the warm welcomes, or cold frothy ones! It was a pale ale I brewed up on Saturday. Kinda worried about it though. I was getting signs of fermentation as far as bubbling in the air lock within 24 hours. The bubbling has already stopped. Is this normal? I thought the...

Just wanted to stop in and introduce myself. My name is Steve and I love beer. Just brewed my first batch yesterday. She is down in the cellar fermenting as I type. Looking forward to learning from all of you guys with much more experience.